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Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp viride (Boiss.) Hayek, a plant of traditional usage

Date

2015

Author

Koldas, Serkan
Demirtas, Ibrahim
Ozen, Tevfik
Demirci, Mehmet Ali
Behcet, Lutfi

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Abstract

BACKGROUNDA detailed phytochemical analysis of Origanum vulgare L. ssp. viride (Boiss.) Hayek was carried out and the antioxidant activities of five different crude extracts were determined. The antiproliferative activities of the extracts were determined using the xCELLigence system (Real Time Cell Analyzer). RESULTSDifferences between the essential oil and volatile organic compound profiles of the plant were shown. The main component of the essential oil was caryophyllene oxide, while the main volatile organic compounds were sabinene and eucalyptol as determined by HS-GC/MS. Phenolic contents of the extracts were determined qualitatively and quantitatively by HPLC/TOF-MS. Ten phenolic compounds were found in the extracts from O. vulgare and Origanum acutidens: rosmarinic acid (in highest abundance), chicoric acid, caffeic acid, p-coumaric acid, gallic acid, quercetin, apigenin-7-glucoside, kaempferol, naringenin and 4-hydroxybenzaldehyde. CONCLUSIONThis study provides first results on the antiproliferative and antioxidant properties and detailed phytochemical screening of O. vulgare ssp. viride (Boiss.) Hayek. (c) 2014 Society of Chemical Industry

Source

Journal of the Science of Food and Agriculture

Volume

95

Issue

4

URI

https://doi.org/10.1002/jsfa.6903
https://hdl.handle.net/20.500.12712/14439

Collections

  • PubMed İndeksli Yayınlar Koleksiyonu [6144]
  • Scopus İndeksli Yayınlar Koleksiyonu [14046]
  • WoS İndeksli Yayınlar Koleksiyonu [12971]



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