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Changes in nutrients, energy, antioxidant and carotenoid levels of dried tomato (lycopersicon esculentum) pomage treated with aspergillus niger solid-state fermentation
(Turkish Science and Technology Publishing (TURSTEP), 2021)Tomato pomace (TP), utilized improperly is not namely causes a waste of valuable resources but also increases environmental pollution. In this study, possibilities improving nutrient composition by fermenting dry TP with ... -
Effects of allegations regarding the use of antibiotics and hormones in diets on consumer perceptions, attitudes and behaviors towards broiler meat consumption
(Turkish Science and Technology Publishing, 2021)This research has been carried out to determine the effects of the current misinformation (hormone, antibiotic, feed additives and growth of broiler chickens in a short period) on consumers' view of the poultry meat sector. ...
