| dc.contributor.author | Üstün, Nebahat Şule | |
| dc.contributor.author | Tosun, İlkay | |
| dc.contributor.author | Cemeroğlu, Bekir | |
| dc.date.accessioned | 2020-06-21T10:30:32Z | |
| dc.date.available | 2020-06-21T10:30:32Z | |
| dc.date.issued | 1999 | |
| dc.identifier.issn | 1300-3070 | |
| dc.identifier.issn | 1309-6273 | |
| dc.identifier.uri | https://app.trdizin.gov.tr/publication/paper/detail/TWpRNU5UQXc= | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/8036 | |
| dc.description.abstract | ... | en_US |
| dc.language.iso | tur | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Gıda Bilimi ve Teknolojisi | en_US |
| dc.title | Reçel üretimi amacıyla kurutulmuş kayısıların rehidrasyonu | en_US |
| dc.title.alternative | Rehydration of dried apricots for jam production | en_US |
| dc.type | other | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 24 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 103 | en_US |
| dc.identifier.endpage | 11 | en_US |
| dc.relation.journal | GIDA | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
